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| v Sparkling
Wines v White Wines v Red Wines
v Soups
v Salads
v Starters v
The Main Event v |
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The Classics
Espresso, Chocolate, Peach,
Pear, Raspberry, Apple, Pomegranate, Cosmo, Watermelon, Mint Chocolate,
Raspberry Cosmo, Flirtini
Sexy Martinis
Made with
Lovingly Fresh Squeezed Juices
Dirty Doctor – Belvedere Vodka,
Olive Juice,
Blue Cheese Stuffed Olives
Hawaiian Tropical- Melon
Vodka, Watermelon Liqueur,
Coconut Rum, Pineapple
Shebatini-
Organic Cucumber Vodka, Lemonade,
Fresh Cucumber and Lime Tequila
Sunset- Tequila, Peach Vodka, Orange Juice, Grenadine
Golden
Apple- Vodka, Galliano, Apple Liqueur
Chatham- Gin or Vodka, Ginger
Brandy, Lemon
Juniper Breeze- Gin, Pear Liqueur, Blue Curacao
Strawberry Fields- Citrus Vodka, Dry Vermouth, Cointreau,
Fresh
Strawberry
Bloody Martini- Absolut Peppar, Tomato Vodka,
Olive and
Pepper Juice
Purple Haze- Vodka, Currant Liqueur, Orange Liqueur,
Cranberry and Lime
Dessert Martinis
Almond
Joy- Vodka, Coconut Rum, Amaretto, and Crème de Cocoa
Boston
Cream Pie- Vanilla Vodka, White Godiva Liqueur, Gran Marnier
Cherry
Cheesecake- Vanilla Vodka, Cherry and Cranberry Juices
Key Lime Pie-
Vanilla Vodka, Triple Sec, Cream Lemoncello, Lime Juice Lemon
Meringue
Pie- Citrus and Vanilla Vodkas, Crème Lemoncello,
Lemon
Juice
Funky Monkey- Vanilla Vodka, Amaretto, Banana Liqueur,
Orange
Juice, Coconut
Birthday Cake- Cake and Whipped Cream
Vodkas
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Bottle |
Glass |
| #100 |
Rotari Prosecco Brut, NV, Italy (187
ML) |
$8 |
$8 |
| #102 |
Duval Leroy Champagne Brut, NV, France (375 ML)
|
... |
$32 |
| #106 |
Veuve
Clicquot Champagne Brut, NV, France |
... |
$85 |
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| v Sparkling
Wines v White Wines v Red Wines
v Soups
v Salads
v Starters v
The Main Event v |
|
|
|
Bottle |
Glass |
| #111 |
111
Tedeschi Soave Classico Monte Tenda, '10,
Veneto, Italy |
$28 |
$9 |
| #116
|
Santa
Margherita Pinot Grigio, '10,
Veneto, Italy |
$52 |
$12 |
| #124
|
Burgans Albarino, '11,
Rias Baixas,
Spain |
$26 |
$9 |
| #125
|
Torres Vina Esmerelda, '10,
Catalunya,
Spain |
$24 |
$8 |
| #127
|
Pascal Jolivet, Sancere, '10,
Loire Valley,
France |
$54 |
|
| #130
|
Kim
Crawford Sauvignon Blanc, '10,
California, *Half Bottle* |
$22 |
|
| #131
|
Three
Stones Sauvignon Blanc, '10,
Marlborough, New Zealand |
$26 |
$8 |
| #142
|
Hayman & Hill Chardonnay, '09,
Russian
River, California |
$30 |
$9 |
| #145
|
Joseph Drouhin St. Veran, '09,
Burgundy,
France |
$32 |
$10 |
| #146
|
Drouhin Vaudon Chablis Reserve, '08,
Burgundy,
France |
$40 |
$12 |
| #156
|
Joseph Drouhin Meursalt, '08,
Burgundy,
France |
$70 |
|
| #159 |
La
Crema Chardonnay, '10,
Monterey, California |
$38 |
$12 |
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| v Sparkling
Wines v White Wines v Red Wines
v Soups
v Salads
v Starters v
The Main Event v |
|
| |
|
Bottle |
Glass |
| #160 |
Chateau de Campuget Tradition Rose,'10,
Rhone
Valley, France |
$24 |
$8 |
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| |
|
Bottle |
Glass |
| #202
|
Steele Pinot Noir, '09,
Carneros, California
*Half Bottle* |
$22 |
$10 |
| #210
|
Domaine Drouhin Pinot Noir, '08,
Willamette
Valley, Oregon |
$70 |
|
| #213
|
Joseph Drouhin Brouilly, '09,
Beaujolais,
France (Served Chilled) |
$28 |
$9 |
| #227
|
Shooting Star Merlot, '08,
California |
$32 |
$10 |
| #242
|
Justin Cabernet Sauvignon, '09,
Paso Robles,
California |
$38 |
$10 |
| #246
|
Jordan Cabernet Sauvignon, '06,
Alexander
Valley, California |
$80 |
|
| #255
|
Stag's Leap Wine Cellars Cabernet Sauvignon "Artemis"
'07 |
$85 |
|
| #256
|
Hook
and Ladder Cabernet Sauvignon, '07,
Russian River, California
|
$49 |
|
| # 258
|
Tedeschi Amarone Della Valpolicella Classico, '06,
Italy |
$70 |
|
| #259
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Renato Ratti Barolo Marcenasco, '08,
Piedmont,
Italy |
$85 |
|
| #260
|
Riscasoli Castello di Brolio Chianti Classico, '06,
Tuscany, Italy |
$90 |
|
| #261 |
Joseph Drouhin Chambolle Musigny 1Er Cru, '06, Burgundy
|
$130 |
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| v Sparkling
Wines v White Wines v Red Wines
v Soups
v Salads
v Starters v
The Main Event v |
|
| House
Made New England Clam Chowdah |
$4/7 |
| Soup
of the Moment Cup/Bowl $
Ask |
$ Ask |
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| v Sparkling
Wines v White Wines v Red Wines
v Soups
v Salads
v Starters v
The Main Event v |
|
| "Knife and Fork" Caesar Salad with Garlic Crostini
|
$8 |
| Field Greens, Gorgonzola, Balsamic Vinaigrette, Cherry
Tomato, and Crispy Fried Onions |
$11 |
| Baby Arugula, Honey Vinaigrette, Shaved Asiago, and
Toasted Pistachios |
$11 |
Classic Caprese Salad with Beefsteak Tomatoes, Basil
Oil, and Balsamic Syrup Add
Grilled Prime Steak
9 |
Grilled Chicken Breast
7 |
Grilled Shrimp
8 |
|
$12 |
Gazpacho with Shrimp and Scallop Ceviche over Seaweed
Salad
|
$14 |
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| v Sparkling
Wines v White Wines v Red Wines
v Soups
v Salads
v Starters v
The Main Event v |
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| Large Shrimp Cocktail |
$3.75 ea |
| Native Oysters on the half shell (6)
|
$12 |
| Native Oysters Rockefeller Style
|
$16 |
Middle Neck Clams on the half shell
(6)
|
$10 |
|
Calamari- Lightly Fried or Sautéed With
Marinara Sauce |
$13 |
| Calamari-Spicy Calabrese Style |
$14 |
| Panko and Nori Fried Scallops with Japanese Garnishes
|
$12 |
| Mussels- Classic Marinier, Marinara, Fra Diavolo, or
Sweet and Spicy Coconut Curry |
$12 |
Sautéed Truffle Mac and Cheese
**Add
Lobster** |
$11
$ 17 |
| Eclectic Grilled Vegetable Tower with Fresh Mozzarella
and Tomato Basil Coulis |
$11 |
| Uncle Iggy's Sweet Potato Fritters with Honey Goat
Cheese and Blueberry Balsamic Glaze |
$9 |
| Prime Sirloin Carpaccio with Fried Capers, Truffle Oil
and Shaved Asiago |
$17 |
| Bangkok Chicken Satay with Spicy Peanut Dipping Sauce
|
$11 |
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| v Sparkling
Wines v White Wines v Red Wines
v Soups
v Salads
v Starters v
The Main Event v |
|
The Eclectic Burger *Custom blend of Prime Angus Cuts,
Ground to Our Specifications, served on a Fresh Brioche Roll with Lettuce,
Tomato, Red Onion, House Made Garlic Fries and a Half Sour Pickle Spear*
*Add American or Cheddar Cheese $2 *
Add Apple Wood Smoked Bacon $3
*
Add Both $4 |
$14 |
| BBQ Pulled Pork Sliders with Sweet and Spicy Vinegar
Slaw (3) |
$9 |
| Mama's Meatball Sliders with Shaved Asiago and Baby
Arugula (3) |
$10 |
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| v
Sparkling Wines v White Wines
v Red
Wines v Soups v
Salads v
Starters v The Main Event
v |
|
Fourteen Ounce Prime Angus Sirloin Steak with Garlic
Fries and Gorgonzola Salad
*Add Spicy Calabrese Topping 3 |
$37 |
| Grilled Eight Ounce Center Cut Angus Filet With Green
Peppercorn Demi Cream, Mashed Potato and Baby Arugula Salad |
$34 |
| Eclectic Braised Boneless Short Rib over Parmesan
Risotto |
Half $14
Full 27 |
| Pan
Roasted Duck Breast and Scallops with Oyster Mushrooms in Tamari Butter
|
$28 |
| Cashew Crusted Boneless Chicken Breast with Thai Curry
Sauce and Coconut Basmati |
$21 |
| Seared Sea Scallops with Ruby Red Grapefruit, Avocado
Puree, and Lobster Butter |
$27 |
| Classic Shrimp Scampi with Cherry Tomatoes, Spinach and
Basil over Fresh Linguini |
$24 |
| Pistachio Crusted Salmon over Baby Arugula with Lemon
Butter Sauce |
$24 |
| Vegetarian Plate Oven Roasted Tomato Stuffed with
Quinoa, served with Garlic Broccoli Rabe and Sauce Romesco |
$19 |
Today's Market Fresh Fish- Chef's Preparation Your
Server Will Inform You of Tonight's Preparation and Any Additional Specials
From Our Kitchen
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| v
Sparkling Wines v White Wines
v Red
Wines v Soups v
Salads v
Starters v The Main Event
v |
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Chevre
Cheesecake with House Made Fresh Berry Puree
Molten Lava Chocolate Cake
Served with Vanilla Ice Cream
Banana Caramel Tart in a Graham Cracker Crust
Topped with Whipped Cream
Fresh Fruit Sorbet
Authentic Key Lime Pie
Dessert Martinis $13
Served in a
Beautifully Rimmed Glass
Cherry Cheesecake- Vanilla Vodka, Cherry Vodka,
Whipped Cream Vodka and Grenadine
Almond Joy- Vodka, Coconut Rum,
Amaretto, and Crème de Cocoa
Boston Cream Pie- Vanilla Vodka, White
Godiva Liqueur, Gran Marnier
Key Lime Pie- Vanilla Vodka, Triple Sec, Cream
Lemoncello, Lime Juice
Lemon Meringue Pie- Citrus and Vanilla Vodkas,
Crème Lemoncello, Lemon Juice
Funky Monkey- Vanilla Vodka, Amaretto,
Banana Liqueur,
Banana Pruee and Orange Juice
Birthday Cake- Cake and
Whipped Cream Vodkas |
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Sparkling Wines v White Wines
v Red
Wines v Soups v
Salads v
Starters v Main Course
v |
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