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|
|
| v Sparkling
Wines v White Wines v Red Wines
v Soups
v Salads
v Starters v
Main Course v |
|
| #100 |
Mionetto Prosecco Brut, Valdobbiadene, Italy
187ml |
... |
$9 |
| #102 |
Perrier Jouet, Epernay, Champagne, France
375ml |
... |
$35 |
| #104 |
Roederer Estate Brut NV, Anderson Valley,
California |
... |
$38 |
| #106 |
Veuve
Clicquot Brut "Yellow Label" NV, Champagne, France |
... |
$75 |
|
| v Sparkling
Wines v White Wines v Red Wines
v Soups
v Salads
v Starters v
Main Course v |
|
| #108 |
Columbia Crest "2 Vines", Columbia Valley,
Washington |
$7 |
$24 |
| #110 |
Riesling (Dry), Horse Heaven Vineyard, Columbia
Valley, Washington |
... |
$39 |
|
/
Collaboration, of the world's Greatest Riesling producers: Chateau Ste Michelle
of Columbia Valley, WA and Dr. Ernst Loosen of the Mosell Valley, Germany.
/ |
|
|
| #112 |
Folonari Pinot Grigio, Delle Venezie,
Italy |
$7 |
... |
| #114 |
Villa
Del Borgo Pinot Grigio, San Giorgio, Italy |
... |
$25 |
| #116 |
Santa
Margherita Pinot Grigio, Valdadige DOC, Italy |
... |
$40 |
| #118 |
Balletto Pinot Gris (Pinot Grigio), Russian River,
Sonoma, California |
$8 |
$29 |
| #120 |
Domane Wachau "Wachau" Gruner Veltliner, Wachau,
Austria |
... |
$26 |
| #122 |
Trivento Torrontes, Mendoza,
Argentina |
... |
$21 |
| #124 |
Burgans Albarino, Rias Baixas,
Spain |
$8 |
$29 |
| #126 |
Le
Paradou Viognier, Provence, France |
... |
$24 |
| #128 |
Pascal Jolivet Sancerre, Loire Valley, France,
375ml |
... |
$25 |
| #130 |
Margerum "Sybarite" Sauvignon Blanc, Santa Ynez
Valley, California |
... |
$38 |
| #132 |
Nobilo Sauvignon Blanc, Marlborough, New
Zealsnd |
$8 |
$29 |
| #134 |
Yalumba "Y Series" Unoaked Chardonnay, Barossa
Valley, Australia |
$7 |
$26 |
| #136 |
Qupe
"Bien Nacido" Cuvee (Chardonnay/Viogner), Santa Barbara,
CA |
... |
$39 |
| #138 |
Maison Louis Latour Pouilly Fuisse, Burgandy,
France |
... |
$42 |
| #140 |
Chateau Ste. Michelle Chardonnay, Columbia Valley,
WA, 375ml |
... |
$14 |
| #142 |
Hayman and Hill "Russian River" Chardonnay, Sonoma,
California |
$8 |
$29 |
| #144 |
Steele "California Cuvee" Chardonnay,
California |
$10 |
$36 |
| #146 |
Chateau St. Jean "Robert Young Vineyard"
Chardonnay, Alexander Valley, California |
... |
$48 |
|
| v Sparkling
Wines v White Wines v Red Wines
v Soups
v Salads
v Starters v
Main Course v |
|
| #200 |
Louis
Latour "Valmoissne" Pinot Noir, Burgundy, France |
$8 |
$29 |
| #202 |
Cambria "Julia's Vineyard" Pinot Noir, Santa Maria,
California, 375ml |
... |
$20 |
| #204 |
La
Crema Pinot Noir, Monterey, California |
$12 |
$40 |
| #206 |
Mia's
Playground Pinot Noir, Russian River, Sonoma, California |
... |
$44 |
| #208 |
Dievole "Pinoccchio" Nero D'Avola, Sicity,
Italy |
... |
$23 |
| #210 |
Indaba Shiraz, Stellenbosch, South
Africa |
$7 |
$26 |
| #212 |
Shoo
Fly "Buzz Cut" Shiraz, McLaren Vale, Australia |
... |
$28 |
| #214 |
Ramon
Bilbao Tempranillo Crianza, Rioja, Spain |
... |
$29 |
| #216 |
David
Bruce Petite Syrah, Central Coast, California |
... |
$34 |
| #218 |
Piccini DOCG Chianti, Tuscany,
Italy |
$6 |
... |
| #220 |
Ruffino Reserva Ducale Chianti Classico "Gold
Label", Tuscany, Italy |
... |
$69 |
| #222 |
Villa
Antinori Toscano Rosso IGT "Super Tuscan", Tuscany,
Italy |
... |
$35 |
| #224 |
Calina Carmenere, Calchuga Valley,
Chile |
... |
$24 |
| #226 |
Havens Merlot, Napa Valley,
California |
$8 |
$29 |
| #228 |
Simi
Merlot, Sonoma Valley, California |
... |
$36 |
| #230 |
Jean-Luc-Thenevin "BAD BOY CUVEE" Les Vins du
Rebelle, Bordeaux, France |
... |
$38 |
|
/ This
Cuvee is 100% Merlot, dense and concentrated, yet elegant. Celebrate the rebel
in you! / |
|
|
| #232 |
Trapiche "Oak Cask" Malbec, Mendoza,
Argentina |
$7 |
$26 |
| #234 |
Michel Torino "Don David" Malbec, Cafayate Valley,
Argentina |
... |
$32 |
| #236 |
Gnarly Head "Old Vine" Zinfandel, Lodi,
California |
$7 |
$26 |
| #237 |
Brazin "Old Vine" Zinfandel, Lodi,
California |
... |
$30 |
| #238 |
Chateau Nicot Cabernet Sauvignon, Bordeaux,
France |
$8 |
$29 |
| #240 |
Catena "High Altitude" Cabernet Sauvignon, Mendoza,
Argentina |
$10 |
$35 |
| #242 |
Obsidian Ridge Cabernet Sauvignon, Lake County,
California |
$12 |
$40 |
| #244 |
Screw/Kappa/Napa/Cabernet Sauvignon, Napa Valley,
California, 375ml |
... |
$14 |
| #246 |
Jordan Cabernet Sauvignon, Alexander Valley,
Sonoma, California |
... |
$75 |
| #248 |
Joseph Phelps Vineyards Cabernet Sauvignon, Napa
Valley, California |
... |
$80 |
| #250 |
Justin Cabernet Sauvignon, Paso Robles,
California |
... |
$45 |
| #252 |
Paul
Hobbs "Cross Barn" Cabernet Sauvignon, Napa Valley,
California |
... |
$68 |
|
| v Sparkling
Wines v White Wines v Red Wines
v Soups
v Salads
v Starters v
Main Course v |
|
| New
England Clam Chowder |
$4/7 |
| Lobster Bisque |
$5/8 |
|
| v Sparkling
Wines v White Wines v Red Wines
v Soups
v Salads
v Starters v
Main Course v |
|
| Caesar prepared traditionally |
$8 |
|
|
|
With
Shrimp |
|
$15 |
| Blue Cheese Salad Greens w/ Fennel, Pears, Daikon,
Jicama, Citrus vinaigrette topped w/ grated Blue cheese |
$12 |
| Insalada Caprese Fresh Mozzarella cheese,
red and yellow tomatoes, basil, and basil infused olive oil |
$10 |
| Duck Salad Greens w/ Duck confit, toasted Corn
kernels, Raspberries, Raspberry vinaigrette and grilled marinated Duck breast
|
$15 |
|
| v Sparkling
Wines v White Wines v Red Wines
v Soups
v Salads
v Starters v
Main Course v |
|
| Jumbo Shrimp Cocktail (4) Sake poached w/ Tamari
balsamic dipping sauce and a Wasabi cloud |
$15 |
| Local Oysters on the half shell (6)
|
$16 |
|
|
Baked Rockefeller |
$18 |
| Middle Neck Clams on the half shell
(6) |
$10 |
|
|
Casino Style |
$14 |
| Calamari Served Sautéed or Fried Served
margarita style or Calabrese style |
$13 |
| Mussels served scampi style or in marinara sauce
|
$11 |
| Roasted Vegetable Tower Grilled fresh
Vegetables layered w/ fresh Buffalo Mozzarella |
$10 |
Truffle Mac-N-Cheese Served in a Parmesan
bowl
|
$10 |
| withLobster |
$13 |
|
| v Sparkling
Wines v White Wines v Red Wines
v Soups
v Salads
v Starters v
Main Course v |
|
| Pan
Seared Sea Scallops Served w/ lemon Caper butter sauce, Spinach and Potato
sticks |
$26 |
| Salmon Pan Roasted served w/ basmati rice, snow
peas, w/ spicy candied pecans |
$26 |
| Swordfish Grilled Puttanesca style w/ tomatoes,
capers, and Kalamata olives served w/ basmati rice |
$28 |
| Grilled Shrimp Served w/ a Pico de Gallo butter
sauce over Angel hair Pasta |
$21 |
| Billie Bi Cajun Stew Clams, Mussels, Scallops,
Shrimp, and Chorizo in a spicy Tomato Saffron broth |
$30 |
| Vegetarian Quinoa Plate Grilled Veggies, grilled
Portabello and roasted Balsamic Onions |
$21 |
| Statler Chicken Breast Roasted, served w/ french
beans, garlic mashed potatoes and a rich Maple thyme Chicken sauce
|
$22 |
| Five
Star Duck Pan roasted medium rare w/ wild Rice, Snap Peas and a rich Duck
sauce |
$29 |
| Filet
Mignon Served w/ Dauphinoise potatoes, broccoli, rich sherried onions, and
gorgonzola |
$35 |
| New
York 12 Oz. Sirloin Southwestern Cowboy rub or Calabrese style, served w/
broccolini and grilled New Potatoes |
$32 |
|
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| v
Sparkling Wines v White Wines
v Red
Wines v Soups v
Salads v
Starters v Main Course
v |
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