Head Chef Jeff Dunn

Chef Jeff Dunn is a native and life long Cape Cod resident. He graduated from Barnstable High School with the Class of '81.

After high school, he continued his education at the world renowned Culinary Institute of America where he graduated near the top of his class. The Culinary Institute of America has been setting the world standard for excellence in professional culinary education for over 60 years.

After graduation, Jeff continued to perfect his skills by working in some of America's finest restaurants, hotels, and country clubs. He even cooked at the legendary The Breakers Hotel & Resort in Palm Beach, Florida and at the Palm Court Hotel also in the elite Palm Beaches.

Jeff worked with Chef Todd English of "Cooking With Todd English" TV fame in Boston.

After working with Chef Todd English, Jeff returned to his beloved Cape Cod to continue his remarkable career at some of the areas most prestigious restaurants including Abbicci, La Cippolina, and at the world famous Chillingsworth in Brewster, MA where he cooked for more than ten years.

Jeff and his wife Kim are expecting their first child in October. Jeff and Kim are very active in their community and church.

Kim is an accomplished Chef in her own right, and she creates many of the bakery items and deserts served exclusively at the Eclectic Cafe.

Jeff' constantly works hard to surpass the highest expectations of his guests. Always starting from scratch, and using only the best and freshest ingredients, Chef Jeff Dunn works his amazing culinary magic to produce the uniquely exciting and extraordinary cuisines of the Eclectic Cafe.